I used a mix of white potatoes and sweet potatoes for the topping but you can just use white if you prefer. Hearty family dinner, all plates clear including my two todlers.
Serves four and syn free if using the cheese as your Healthy A choice or count six syns per serving.
Ingredients
- 5% fat beef mince 750g
1 large onion
1 large chopped carrot
Add 1 tin of mushy peas
1 beef stock cube
1 cup of water
Black pepper
2 Tsp bistow gravy powder (1syn) - 40g Low fat cheese grated
Method
Boil potatoes, drain and mash
In a large frying pan, fry in fry light
5% fat beef mince,onion, chopped carrot
Once browned add the mushy peas, beef stock cube, water, pepper and gravy powder. Mix well and leave to reduce on a simmer for 10 minuites.
Add the mince gravy mix into a large oven dish and top with the mash, add grated low fat cheese. You can either syn this or use as your healthy A choice.
Bake at 180 for 20-30 minuites until the top is crisp and golden
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