Baked Oates

Ideal for a filling warm breakfast on cold days, quite easy to make.

If using the porridge as your healthy B choice this is only 1 syn, if not count 6 syns for the porridge.

 

Ingredients

  • 35g Plain Porridge Oates Dry
  • 1/2 Vanilla Muller Light
  • Few drops of Vanilla Essence
  • 1 Egg
  • 2 Tbsp Sweetner
  • 100g Raspberries

 

Method

Mix all ingredients into a bowl, transfer into a small baking dish and cook at 180 for 35 minuites, serve with fresh fruit and the other half of the muller light.

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